With an abundance of candy ripe berries, contemporary inexperienced spinach, chewy pasta, and a shiny and flavorful mild balsamic dressing, this strawberry spinach salad is an surprising and scrumptious pasta salad that’s sure to grow to be one in all your loved ones’s new favorites.
Strawberry Spinach Salad
That is not your common spinach pasta salad. With strawberry season on its method (and blueberry season not far behind), this strawberry and spinach salad needs to be in your radar as you propose your summer time meals. It’s the excellent mild lunch or facet dish for a summertime dinner.
Within the abundance of pasta salad recipes, there’s one thing particularly irresistible concerning the candy chunk of berries on this specific dish. I usually use a mix of strawberries, blueberries, and blackberries for a uniquely scrumptious mixture of flavors and textures.
A sprinkle of goat cheese provides a salty, savory tang that ties all of the flavors on this salad collectively. I’ve used each honey goat cheese and common goat cheese on this recipe they usually had been each scrumptious.
Strawberries are the last word candy chunk in lots of our favourite recipes. I’m at all times amazed by how a lot taste strawberries add to a easy salad. Because it seems, pasta salad isn’t any exception!
Whereas I usually use a mix of blueberries, blackberries, and strawberries on this specific strawberry spinach pasta salad, in the event you don’t have all these sorts of berries you possibly can simply substitute with all of 1 sort of berry.
Berry Salad
Should you favor to make a berry salad with out pasta, traditional Strawberry Spinach Salad combines spinach and strawberries superbly together with crisp contemporary onions and sliced almonds. It’s a warm-weather staple that’s fancy sufficient to serve at a cocktail party and straightforward sufficient for a quick weeknight meal.
Summer Berry Pecan Salad with this Homemade Poppyseed Dressing is a household and pal favourite that I most likely make as soon as per week all summer time lengthy. I’m a giant fan of utilizing berries in as many meals as doable for so long as they’re out there and at their finest.
We additionally love this Strawberry Chicken Salad with Warm Vinaigrette. The mixture of chilly greens with the nice and cozy hen and citrus-y French dressing is a scrumptious lunch or dinner for any time of 12 months. It’s additionally fantastic served in a wrap for lunch the following day.
Nonetheless can’t get sufficient salads with strawberries? (And who can?) This Strawberry Broccoli Salad from Will Cook dinner for Smiles and Strawberry Caprese Farro Salad from A Lovely Plate are two different must-try salads that characteristic contemporary berries!
Spinach Salad with Strawberries
This salad is splendidly potluck-friendly as effectively. It could actually simply be ready forward of time and saved within the fridge, particularly in the event you wait to toss the fruit, greens, and pasta with the dressing till simply earlier than serving.
You’ll want the next substances to make this salad:
- cooked pasta
- contemporary strawberries, blackberries, and blueberries
- contemporary spinach
- purple onion
- goat cheese, non-compulsory
Just like the Orange Parsley Salad that I misplaced my thoughts over just a few years in the past (thanks once more, Jenny!) This salad options my beloved White Balsamic Vinaigrette.
White Balsamic French dressing
You’ll want the next substances to make this dressing:
- light-flavored olive oil
- white balsamic vinegar
- white sugar
- salt and pepper
The dressing itself has only a contact of sugar to assist convey out the sweetness of the berries with out being overbearing. Shake the dressing substances collectively in a jar, tighten the lid and you’ve got an ideal selfmade dressing able to go each time it’s time to take pleasure in a scrumptious salad.
To make the salad, mix the cooked pasta, berries, spinach, and purple onion in a big bowl and pour the dressing over the pasta salad substances. Toss with tongs to coat effectively. High with crumbled goat cheese. Stir to combine all through. Serve instantly or refrigerate till able to serve.
Spinach Pasta Salad
If it’s greens you’re within the temper for, I can’t suggest this easy Spinach Pasta Salad recipe sufficient. It’s full of colourful veggies with tangy garlicky taste and, like most of my favourite go-to dinner recipes, comes collectively in nearly no time. Readers have been raving over that one for some time now and I agree it’s a keeper.
There’s nothing like a relaxing pasta salad on a sizzling summer time night time. When it’s too heat to think about turning on the oven however you need one thing a bit extra filling than a vegetables-only salad, it’s chilly pasta salad all the way in which.
This Strawberry Spinach Pasta Salad is the right stability between mild and filling. I take pleasure in a Creamy Pasta Salad as a lot as the following woman however generally you want one thing that’s freed from mayonnaise, ranch or different substances that may spoil.
I’ve been serving Italian Pasta Salad at barbecues and picnics once I need to ensure no matter I convey received’t spoil within the warmth.
Extra Strawberry Recipes
Desire a enjoyable tip for hulling strawberries? Do you know you should use a ingesting straw?? And for the last word in easy strawberry recipes, strive dipping contemporary strawberries in basil sugar. It’d blow your thoughts.
Whipped Strawberry Butter is wonderful on heat biscuits or scones, but it surely’s additionally scrumptious on a easy slice of toast. And for just a few of our favourite strawberry desserts, it’s worthwhile to take a look at Strawberry Cobbler, Strawberry Crisp Ice Cream, and this Strawberry Rhubarb Crunch.
Servings: 6 servings
Stop your display from going darkish
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Mix the cooked pasta, berries, spinach, and purple onion in a big bowl. Mix the oil, vinegar, sugar, salt, and pepper in a small jar and shake to mix.
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Pour the dressing over the pasta salad substances. Toss with tongs to coat effectively. High with crumbled goat cheese. Stir to combine all through. Serve instantly or refrigerate till able to serve.
Energy: 346kcal · Carbohydrates: 46g · Protein: 9g · Fats: 14g · Saturated Fats: 4g · Ldl cholesterol: 8mg · Sodium: 276mg · Potassium: 208mg · Fiber: 4g · Sugar: 14g · Vitamin A: 1180IU · Vitamin C: 5.8mg · Calcium: 53mg · Iron: 1.4mg
{initially revealed 5/14/19 – recipe notes and images up to date 6/10/24}