There’s nothing fairly like a good Key Lime Pie. That graham cracker crust full of a vivid and zippy however completely creamy filling is supposed to be your dessert this week.
THIS IS THE BEST KEY LIME PIE RECIPE EVER!!
Phew.
Generally you simply gotta yell it to make it identified. I’ve been making key lime pie since I obtained married 16 years in the past and that is the last word recipe. It began with key lime pie that Cade had whereas serving a mission for two years in Brazil. It’s known as Torta de Limão in Brazil and whereas we love this recipe for bars, our pie wanted to have that Florida key lime vibe so I’ve been testing and testing on and off for years till this yr I made a decision to throw in just a little bitter cream and bam! Deliciousness is served.
What Substances are Wanted for a Basic Key Lime Pie?
This recipe is so easy that it’s harmful! You solely want a couple of substances, and also you’ll seemingly have a number of of them available already. Making this recipe truly jogs my memory of constructing my mother’s well-known lemon meringue pie. Recent citrus simply makes the perfect desserts ever! Right here is your grocery retailer listing:
- Graham Cracker Crust: graham cracker crumbs, melted butter and sugar
- Sweetened Condensed Milk: offers the pie it’s sweetness and creaminess
- Bitter Cream: provides creaminess and tartness
- Lime Zest: taste, taste, taste
- Lime Juice: squeeze your individual juice or purchase bottled key lime juice, I all the time advocate contemporary!
- Egg Yolks: add a lot richness
- Stabilized Whipped Cream: water, gelatin, heavy cream, powdered sugar and vanilla
The measurements for every ingredient will be discovered within the recipe card beneath.
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Methods to Make a Key Lime Pie Recipe
And also you thought the substances listing was good and simple! Simply wait till you see how simple it’s to make this pie! Listed here are the essential steps:
- Make a graham cracker crust and let it cool.
- Whisk all of the filling substances collectively in a mixing bowl.
- Pour combination into the ready pie crust.
- Bake after which cool.
- Serve with whipped cream on high.
All of those steps will be discovered within the recipe card beneath.
Methods to Inform When Key Lime Pie is Accomplished
Key lime pie doesn’t take very lengthy to bake, and numerous the establishing truly occurs within the fridge because it cools. After the quarter-hour of baking time, there must be a slight jiggle in the course of the pie. You don’t wish to over-bake it, so pull it out of the oven, let it cool for quarter-hour extra after which put it within the fridge.
What’s the Distinction Between Key Lime and Common Lime?
Key limes are extra fragrant, with extra tart and extra floral taste. They’re smaller than common limes, and are barely yellow in shade. Irrespective of which kind you find yourself utilizing, it tastes like summer time in your mouth!
What Can You Substitute for Key Lime?
You may substitute half contemporary lemon juice and half contemporary lime juice for key lime.
Methods to Embellish a Key Lime Pie
Key lime pies are tart so I like a dollop of whipped cream on the highest. I desire utilizing stabilized whipped cream in order that the whipped cream holds its form and is additional fairly. Place the whipped cream in a piping bag with a big adorning tip.
Holding the bag straight up and down, give it a great squeeze excessive of the slice of pie after which slowly reduce the stress as you life up. Then cease squeezing and pull the tip away from the pie creating that sharp peak.
I additionally assume it’s tremendous fairly to sprinkle some key lime zest on high to present it some additional taste and shade.
If you wish to skip the piping bag altogether, simply unfold a layer of whipped cream all around the high of the pie and sprinkle with lime zest and possibly skinny lime slices.
What Can You Substitute For Stabilized Whipped Cream?
You should utilize Cool Whip as an alternative of stabilized whipped cream, or simply common whipped cream works nice too.
Can Key Lime Pie Be Frozen?
I’ve seen conflicting info on this, however to be sincere, I’ve not had a lot success with it. It separates and will get runny. Then the crust is soggy. I suppose you’ll simply must eat all of it!
Does Key Lime Pie Have to Be Refrigerated?
Sure, I like to recommend refrigerating leftovers. Conserving it within the fridge will assist it maintain it’s construction and it’ll final for as much as 4 days.
What Makes a Key Lime Pie Thicken?
Generally the reply is science…plain and easy! The acid of the important thing lime juice reacts with proteins within the sweetened condensed milk to thicken the filling. For this reason it is very important let the pie sit within the fridge for a couple of hours earlier than serving.
This, women and gents, is the BEST key lime pie recipe in all of the land! Make it for Pi day, a bridal bathe, St. Patrick’s day, a summer time BBQ, Easter, Mom’s Day, Thanksgiving…it’s a pie for all events! It’s thick and creamy and simply what you’re craving!
Extra Dreamy Lime Desserts:
Forestall your display screen from going darkish
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Put together the pie crust and put aside to chill.
Graham Cracker Crust
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In a bowl, whisk collectively the entire filling substances.
2 Cans Sweetened Condensed Milk, 1/2 Cup Bitter Cream, 1 Tablespoon Lime Zest, 3/4 Cup Lime Juice, 2 Egg Yolks
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Pour right into a pie dish and bake at 350 for quarter-hour.
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Take away from the oven to chill for quarter-hour then switch to the fridge for 3 hours to set.
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Serve with contemporary whipped cream.
Stabilized Whipped Cream
cowl frivolously and refrigerate
Energy: 367kcal
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