Healthy Homemade Granola (Easy Flexible Recipe)

Inside: Get a recipe for a straightforward, selfmade granola that makes use of just some fundamental components. Simply alter it to the nuts and seeds you’ve already obtained.

Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your regular quantity on the grocery retailer each week?

After I discover myself on this spot, I attempt to discover methods to make use of up all the percentages and ends, so I can reduce my grocery invoice and waste much less meals.

Do-it-yourself granola is an ideal strategy to repurpose half-empty luggage of nuts and seeds taking on house in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the subsequent week or extra.

This wholesome selfmade granola recipe makes use of walnuts and sunflower seeds, nevertheless it’s versatile. So use what you will have readily available. 

Plus, whereas store-bought granola tends to be very candy, you’ll be able to alter the sweetness to your desire whenever you make your individual granola.

And even when it’s your first time making granola, that is tremendous easy to place collectively.

Substances for Wholesome Do-it-yourself Granola

• Oats: I want quaint oats for this recipe versus fast oats
• Walnuts
• Coconut flakes: You need to use both sweetened or unsweetened coconut
• Sunflower seeds: You too can use pumpkin seeds (use shelled seeds known as pepitas)
• Cinnamon
• Salt
• Butter
• Maple syrup: Use actual maple syrup (vesrus pancake syrup). 
• Brown sugar
• Vanilla extract

You may additionally like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.

How you can make Do-it-yourself Granola

Mix the entire dry components (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl. 

Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.  

Pour moist components over the oat combination, and blend nicely till every little thing is coated.

Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a good layer. Bake for 45 minutes, stirring midway by baking time. 

Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will preserve for a number of weeks. 

TIP: If you happen to want granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.

Eat this granola by itself as a snack, with milk and contemporary fruit for breakfast, or sprinkled over yogurt. Take pleasure in!

Wholesome Do-it-yourself Granola

Yield:
11 servings

Prep Time:
10 minutes

Prepare dinner Time:
45 minutes

Complete Time:
55 minutes

With simply 10 minutes of prep time, you will have wholesome selfmade granola for breakfasts and snacks all week.

Substances

• 3 cups old style oats
• 1 cup walnuts
• 1/2 cup coconut flakes (sweetened or unsweetened)
• 1/2 cup sunflower seeds
• 1/2 teaspoon floor cinnamon
• 1/2 teaspoon salt
• 1/2 stick butter
• 1/4 cup pure maple syrup
• 1/4 cup packed brown sugar
• 1/2 teaspoon pure vanilla extract

Directions

1. Preheat oven to 250 levels F and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the entire dry components (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl. 
3. Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.  
4. Pour moist components over the oat combination, and blend nicely till every little thing is coated.
5. Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a good layer. Bake for 45 minutes, stirring midway by baking time. 
6. Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. 

Notes

*You need to use no matter form of nuts you will have such like, similar to pistachios, almonds, or pecans

*You need to use no matter form of seeds you will have, similar to pepitas (shelled pumpkin seeds)

*Vitamin info relies on utilizing walnuts and sunflower seeds.

Beneficial Merchandise

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Vitamin Info:

Yield: 11

Serving Dimension: 1/11 of recipe

Quantity Per Serving:

Energy: 268Complete Fats: 16gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 11mgSodium: 493mgCarbohydrates: 28gFiber: 4gSugar: 11gProtein: 6g

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