White Chocolate Macadamia Nut Cookies

With crisp edges, comfortable and chewy facilities, loads of white chocolate chips, and macadamia nuts too, these cookies make me grin with each chunk.

These are wealthy, candy, nutty cookies filled with white chocolate chips and macadamia nuts. For those who aren’t a fan of white chocolate, be happy to make use of your favourite chocolate as an alternative. Nevertheless, when you like white chocolate, the mixture of macadamia nuts and candy vanilla chips can’t be beat.

Macadamia Nut Cookies

What precisely is it about macadamia nuts that makes them such a incredible and basic addition to so many cookie recipes?

Macadamia nuts have a fragile, candy, nearly buttery taste as a result of nut’s excessive fats content material. The nuttiness is rather more refined than different tree nuts – e.g. the extra generally used pecans and walnuts. That very refined taste works nicely to focus on the wealthy, creamy style of the macadamias.

There’s one thing nearly magical about macadamia nuts, isn’t there? (There should be, as a result of the price for these nuts will be outrageous at occasions!)

I attempt to purchase them once they’re on sale – and once they are on sale? I replenish. Macadamia nuts will maintain properly within the freezer for as much as a 12 months, so be happy to seize further subsequent time you catch them on sale.

And talking of gross sales, when you occur to search out salted vs unsalted nuts on sale, don’t hesitate to purchase them – except you completely hate a salted dessert. Personally, I just like the bit of additional salt that it provides.

White Chocolate Macadamia Nut Cookies

You’ll want the next components to make this recipe:

• butter
• mild brown sugar
• white sugar
• egg
• vanilla extract
• all-purpose flour *
• baking soda
• kosher salt
• macadamia nuts
• white chocolate chips

* See the word within the recipe card for gluten-free ingredient alternate options.

White Chocolate Macadamia Cookies

Preheat the oven to 375°F. Mix the butter and each sugars in a mixing bowl and beat with an electrical mixer till fluffy and clean.

Add the eggs and beat till absolutely integrated. In a separate bowl, whisk collectively the flour, salt, baking powder, and baking soda. Slowly add the dry components to the moist combination and beat to mix.

Stir within the chocolate and the nuts. Line a baking sheet with parchment after which use a medium measurement scoop (about 2 tablespoon measurement) to position dough onto the baking sheet. Roll into balls together with your palms.

Bake for Sept. 11 minutes and take away from the oven when the cookies are simply barely browned on the edges. They need to be barely puffed, however nonetheless comfortable. If desired, sprinkle the nice and cozy cookies with Maldon salt.

Enable the cookies to chill on the baking sheet for 2-3 minutes after which switch to a wire rack to chill utterly. Retailer in an hermetic container.

Cookies with Nuts

The chewiness of pudding cookies and the decadence of toffee and chocolate create a decadent deal with in Toffee Coconut Pecan Chocolate Chip Cookies. That is a simple cookie recipe that’s good with every chunk.

Walnut Cookies are tender buttery candy cookies with a middle of chewy brown sugar, walnut, and bitter cream filling. These are brown sugar drop cookies and that brown sugar and butter mixture makes the right cookie base for the chewy nutty filling.

Buttery, nutty cookies are topped with the candy jam of your selection in these easy, gluten free Pecan Thumbprint Cookies.

The velvety sweetness of chocolate mingles with the nutty goodness of walnuts in these Chocolate Decadence Cookies. Paired with a cup of espresso or a glass of milk, these cookies are pure and indulgent chocolate bliss.

{initially printed 5/27/13 – recipe notes and images up to date 4/29/24}