Make-Ahead Taco Salad – Fit Foodie Finds

Taco salad is nice and all, however doesn’t it drive you loopy when all the great things sinks to the underside of your bowl? Not with this Make-Forward Taco Salad!

On this simple taco salad recipe, we add the salad elements and creamy dressing first earlier than including the romaine. Whenever you’re able to serve, tip the bowl the wrong way up so all of the dressing coats the lettuce and every part’s properly blended collectively. Your boring bites of plain lettuce are formally over.

I LOVE this make-ahead taco salad not solely as a result of it’s designed to provide the excellent ratio of toppings to lettuce in each chew but in addition as a result of it makes meal prep a breeze. With this tipping methodology, you’ll be able to simply pack this tasty salad for lunch or convey it to a potluck with out worrying about it getting soggy.

Simply prepare dinner and season your taco meat combination, let it cool, assemble your layered taco salad, and refrigerate for as much as two days. Then, once you’re able to eat, tip, prime, and luxuriate in! 

What’s in Make-Forward Taco Salad

• Floor beef: We used lean floor beef. It provides protein and an excellent meaty taste to the salad.
• Taco seasoning: To make issues easy, we used a packet of taco seasoning. However you’re welcome to make homemade taco seasoning for those who’d like!
• Creamy cilantro dressing: For the salad dressing, we used Dealer Joe’s model of creamy cilantro dressing. It’s our FAVE!
• Canned black beans: Canned beans are tremendous handy and up the vitamin of this salad.
• Frozen corn: We like to make use of frozen candy corn as a result of it’s simple to defrost and provides a pleasant sweetness to the salad.
• Canned jalapeños: Kick up the warmth with some canned jalapeños! Be happy to skip for those who don’t like issues scorching.
• Shredded cheddar cheese: We suggest thick-cut shredded cheese to provide this salad some further texture.
• Romaine lettuce: Crisp lettuce is a should for this scrumptious salad. It doesn’t wilt as rapidly as different kinds of lettuce, which is tremendous essential for those who’re making this forward of time.
• Tortilla strips: Add some crunchy tortilla strips or make your personal by crumbling tortilla chips or frying up tortilla strips.

Tasty Swaps & Combine-Ins

Everybody has their very own favourite taco toppings, so be at liberty to combine and match elements on this taco salad recipe. Some nice additions or swaps embrace:

Dressing: Be happy to make a home made dressing. This avocado cilantro dressing is ideal for this simple salad!

Meat: We used floor beef, however be at liberty to make use of floor turkey, floor rooster, or a veggie floor. 

Cheese: This nice recipe has been examined with each queso fresco and cheddar cheese. Use whichever cheese you like. 

Warmth: If you need your salad to be spicy, use canned jalapeños. In case you’d like a extra delicate taste, use canned inexperienced chilis. 

The best way to Retailer

Due to its tipping nature, this beef taco salad doesn’t retailer effectively as soon as it’s been served. However you probably have leftovers earlier than serving, listed below are our suggestions for storage: 

• Within the bowl: If in case you have leftovers within the massive bowl, cowl it tightly with plastic wrap and retailer it within the fridge for as much as 2 days.
• In smaller containers: In case you’ve already served a number of the salad, switch the leftovers into hermetic containers. You possibly can hold these within the fridge for 1-2 days.

What to Serve with Make-Forward Taco Salad

This scrumptious taco salad recipe has sufficient protein and veggies to be a fundamental dish however can be served in smaller parts as a facet. 

It might style improbable with chips and Homemade Guacamole or some scrumptious Grilled Mexican Street Corn. And for my vegetarian buddies, these Vegetarian Mexican Potato Skins would make an excellent addition to your taco Tuesday dinner.

Make-Ahead Taco Salad Recipe

This make-ahead taco salad makes meal prep a breeze! Simply assemble the salad, refrigerate, and tip it upside down when you’re ready to eat for perfectly mixed bites every time.

Prep:25 minutes minutes

Cook:7 minutes minutes

Total:32 minutes minutes

Fat 30

Carbs 24

Protein 19

Ingredients

• 1 lb. ground beef
• 2 tablespoons taco seasoning
• 1 cup creamy cilantro dressing we used Trader Joe’s brand*
• ½ small red onion thinly sliced
• 2 cups cherry tomatoes halved
• 15 oz. canned black beans drained and rinsed
• 10 oz. frozen corn thawed
• 2 oz. canned jalapenos or inexperienced chiles drained
• 1 cup thick-cut shredded cheddar cheese
• 4 cups chopped romaine lettuce
• ½ cup chopped contemporary cilantro
• ½ cup tortilla strips

Directions 

• Warmth a big skillet over medium/excessive warmth. Add the bottom beef and break it up with a spatula. Prepare dinner the meat down for 3-4 minutes, then add the taco seasoning and a couple of tablespoons of water. Proceed to prepare dinner the meat till utterly cooked, about 3-4 minutes.

• Take away the meat from warmth and switch it to a plate to chill. You don’t want so as to add the meat to the salad whereas heat, so make sure the meat cools utterly.

• Assemble the salad in a big salad bowl with a canopy. Add the dressing to the underside of the bowl. Subsequent (on this order), add the crimson onion, cherry tomatoes, black beans, corn, jalapenos, cheddar cheese, floor beef, romaine, cilantro, and tortilla strips. Cowl and refrigerate till able to eat.

• When able to serve, take away the duvet from the bowl and rapidly flip the salad on prime of a giant salad platter or bowl. Toss and serve instantly.

Suggestions & Notes

• Be happy to make a home made dressing. This avocado cilantro dressing is ideal for this salad.
• We used floor beef, however be at liberty to make use of floor turkey, rooster, or a veggie floor.
• This recipe has been examined with each queso fresco and cheddar cheese. Use whichever cheese you like.
• If you need your salad to be spicy, use canned jalapeños. In case you’d like a extra delicate taste, use canned chilis.

Vitamin information

Energy: 438kcal Carbohydrates: 24g Protein: 19g Fats: 30g Fiber: 6g Sugar: 3g