Yes, You CAN Make Homemade Bagels: Easy Recipe!

Inside: It’s simpler than you suppose to make your individual tender, chewy bagels with simply 4 easy elements. Right here’s a step-by-step simple bagel recipe for you!

Publish up to date April 24, 2024

For a couple of years in my 20s, I lived in New York Metropolis and ate my weight in bagels.

I cherished stopping on the bagel retailers on my method to work to purchase a heat, chewy bagel slathered with cream cheese.

Not surprisingly, after shifting to Ohio, it turned frustratingly onerous to discover a good bagel.

Grocery retailer bagels at all times disenchanted. Bakery ones had been hit and miss.

Then I received a recipe from a good friend, made a couple of tweaks, and was shocked by how simple it was to make bagels at house–and with solely 4 fundamental elements. 

Bake a batch of those and you may take pleasure in a recent bagel at house, no transfer to NYC required.

Elements you want

• Flour: Bread flour has a better protein content material and is nice for yeasted recipes like this one. However I’ve additionally made them with all function they usually’ve come out high-quality.
• Yeast: You need to use both fast rise or common energetic dry yeast. Fast rise will clearly provide you with a faster rise!
• Sugar: I exploit common white sugar. This helps activate the yeast and provides taste.
• Salt: I exploit common desk salt.

Gear you want for do-it-yourself bagels

• Mixing bowl + spoon
• Sheet pan
• Giant pot for boiling
• Slotted spoon for eradicating boiled bagels from water

Good-to-have gear for making bagels

Learn how to Make Straightforward Do-it-yourself Bagels

Activate the yeast: In a small bowl or glass measuring cup, add sugar and yeast to 1/2 cup heat water. Stir and let it sit for 5 minutes. It’ll get good and foamy. I exploit filtered water that I microwave till heat, however not sizzling. Sizzling water can kill the yeast.

Combine the dry elements: In a big mixing bowl, combine the flour and salt.

Add the yeast combination: Make a properly in the course of the dry elements and pour the yeast combination into the middle.

Combine dough elements: Both by hand or with a picket spoon, combine elements and preserve including extra of the nice and cozy water till the dough comes collectively. It’ll look a bit shaggy and shall be moist however not moist.

Knead bagel dough: Flip bagel dough onto a evenly floured floor and knead till the dough is easy and elastic, working in flour from the floor, about 6-7 minutes. The dough ought to be agency and stiff.

Let dough rise: Brush a bowl evenly with olive oil and switch the dough within the bowl to coat. Cowl the bowl with a humid dish towel or plastic wrap and permit it to rise in a heat place till it’s doubled, between 1-2 hours (I exploit trick #3 from this list once I want dough to rise).

Punch it down: Punch down the bagel dough within the bowl, dump out onto the work floor, cowl with the towel, and let the dough relaxation for 10 minutes.

Form bagels: Divide the dough into eight equal items and form them. Two ideas for doing this:

• Use a kitchen scale: I purchased this scale and use it to weigh the entire dough balls so that they’re the identical measurement. This not solely makes the batch look extra uniform, it additionally means they’ll bake extra evenly.
• Roll them the suitable approach: One of the best ways to roll bagels is on an un-floured floor, as a result of the stickiness of the floor helps the balls type a greater form. Utilizing a cupped hand, transfer the dough in a round movement beneath your hand to type a spherical ball. I used this super helpful tutorial to assist me get the shaping  proper.

Coat your index finger in flour and press your finger into the middle of every ball to type a hoop, stretching the ring to type a bagel form.

Let bagels relaxation: Place the formed bagels on a sheet pan. Cowl the bagels with a humid towel and allow them to relaxation for 10 minutes.

Boil bagels: Whereas the bagels are resting, preheat the oven to 425 levels and produce a big pot of water to boil on the range. The boiling step creates the signature chewy texture of bagels.

Place bagels into boiling water with a slotted spoon (or by gently decreasing them into the water). Let bagels sit in boiling water for 1-2 minutes (they need to float to the highest), then flip and permit to take a seat in water for an extra 1-2 minutes. The longer they’re within the water, the chewier the feel shall be.

Brush bagels: While you take away the bagels from the water tub, place them on a baking sheet coated with oil or lined with a silicone mat such as a Silpat. After attempting it each methods, I’ve discovered that the Silpat works a lot better and doesn’t result in any sticking. Brush the tops of the boiled bagels with an egg wash (1 overwhelmed egg + 1 tablespoon water).

Go away bagels plain or add your favourite bagel toppings. The simplest method to coat them is to pour 2-3 tablespoons toppings onto a small plate, then dip the bagels into the coating after you’ve brushed them with egg. Potential toppings: poppy seeds, sesame seeds, all the pieces bagel seasoning, or shredded cheese.

Bake: Bake for 20 minutes in your lined baking sheet, or till golden brown. Take away to a wire rack to chill.

Slice, unfold with butter or cream cheese, and revel in!

FAQ About Do-it-yourself Bagels

Can I make do-it-yourself bagels in my bread machine?

Sure! You can too make this bagel recipe utilizing your bread machine, which is able to combine, knead, and proof the dough for you! Right here’s the step-by-step recipe for making bagels in the bread machine.

Do it’s important to boil the bagels?

Sure, if you’d like that signature chewy texture.

What’s one of the simplest ways to retailer these do-it-yourself bagels?

These bagels are finest loved the day of baking. However if you wish to retailer them, preserve them in an hermetic container or sealed bag. Keep in mind that they don’t comprise preservatives so they’ll go unhealthy faster than retailer purchased bagels. Leftover bagels will style finest toasted.

Straightforward Do-it-yourself Bagels

Yield:
8 bagels

Prep Time:
45 minutes

Cook dinner Time:
25 minutes

Rise & Relaxation Time:
1 hour quarter-hour

Whole Time:
2 hours 25 minutes

Sure, you CAN make your individual bagels! These are tender, chewy, and solely require a couple of easy elements.

Elements

• 1 packet (2 1/4 teaspoons) energetic dry yeast or fast rise yeast
• 1 1/2 tablespoons granulated sugar
• 1 1/2 cups heat water (it’s possible you’ll use kind of)
• 3 1/2 cups bread flour or all-purpose flour + further for kneading
• 1 1/2 teaspoons salt
• Favourite toppings, reminiscent of poppy seeds, sesame seeds, shredded cheese, coarse salt, and so forth.

Directions

1. In a small bowl or glass measuring cup, add sugar and yeast to 1/2 cup heat water, stir, and let sit for 5 minutes.
2. In a big mixing bowl, mix the flour and salt. Make a properly within the middle and pour within the yeast combination. Combine, including heat water a little bit bit at a time till the dough is moist however agency (and barely shaggy).
3. On a floured floor, knead the dough till it is agency and stiff, about 6-7 minutes, working in flour from floor.
4. Evenly brush the bowl with oil and switch the dough to coat. Cowl the bowl with a humid dish towel or plastic wrap and let rise in a heat place till it is doubled in measurement, about 1-2 hours.
5. Punch down the dough and let it relaxation for 10 minutes.
6. Divide the dough into eight equal items, then form every right into a spherical.
7. Coat a finger in flour and press into the middle of every dough ball to type a hoop, stretching the ring right into a bagel form. Cowl bagel shapes with a humid kitchen towel and permit to relaxation for 10 minutes.
8. Preheat the oven to 425 levels and produce a big pot of water to a boil.*
9. Place bagels into boiling water with a slotted spoon (or by gently decreasing them into the water).
10. Let bagels sit in boiling water for 1-2 minutes, then flip and permit to take a seat in water for an extra 1-2 minutes (the longer they’re within the water, the chewier the feel shall be).
11. Take away from water with a slotted spoon and place on baking sheet brushed with oil or lined with a silicone mat. Brush bagels with egg wash (1 overwhelmed egg plus 1 tablespoon water). Add toppings if desired.
12. Bake for 20 minutes or till golden brown. Take away from baking sheet to a cooling rack.

Notes

*I often add 1 teaspoon of baking soda to the water, which additionally provides to the chewy texture.

These bagels are finest loved the day of baking. However if you wish to retailer them, preserve them in an hermetic container or sealed bag. Keep in mind that they do not comprise preservatives so they’ll go unhealthy faster than retailer purchased bagels. Leftover bagels will style finest toasted.

Beneficial Merchandise

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Vitamin Data:

Yield: 8

Serving Measurement: 1 bagel

Quantity Per Serving:

Energy: 322Whole Fats: 4gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 4mgSodium: 497mgCarbohydrates: 59gFiber: 3gSugar: 3gProtein: 11g

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Hello! I am Sally, a registered dietitian and mother.

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