Think about holding scrumptious key lime pie within the palm of your hand and consuming it like a cookie! These key lime pie cookies fulfill your cravings for zesty citrus creamy pie filling and buttery graham cracker crust however in a cookie kind!
Everybody in Utah and slowly the entire United States is changing into obsessive about Crumbl Cookies, however I’m right here to take their nice concept up a notch. This copycat Crumbl Key Lime Pie Cookies recipe is 100% as a result of I’ve a buddy who’s obsessed however I assumed it wanted a bit contact right here and there.
We use straight up, do-it-yourself graham cracker crust in and out of doors of the cookie to essentially push that key lime pie taste. PRO TIP: I prefer to make a homemade graham cracker crust and throw it into the freezer in a ziploc bag. It retains eternally and I can toss it into cookie dough, sprinkle it on prime of desserts and even in our creamy vanilla ice cream it’s unreal! It truly is the key, together with a bit extra salt so as to add extra taste and stability to the right Key Lime Pie Cookie!
We’re obsessive about lime desserts in our home! Our key lime cheesecake with berry sauce is heavenly. Our basic key lime pie is very easy and at all times a success. After all, we’ve got our torta de limão and it’s berry infused spinoff…blackberry lime bars. And in case your loyal too cookies, attempt our white chocolate key lime cookies! You simply can’t go mistaken with limes in the case of dessert!
Substances for Key Lime Pie Cookies
This recipe comes collectively in two completely different elements – the cookies and the filling. Apart from the important thing limes themselves, the components are largely pantry staples. Here’s what you will want:
For the Cookies
- Moist Substances: unsalted butter, cream cheese, brown sugar, white sugar, egg and vanilla extract
- Dry Substances: flour, cornstarch, baking powder, baking soda and salt
- Graham Cracker Crust: graham cracker crumbs, butter and sugar
For the Key Lime Filling
- Cream Cheese
- Bitter Cream
- Sweetened Condensed Milk
- Lime Zest, Lime Juice, and Lime Wedges
- Whipped Cream: whipping cream, powdered sugar and vanilla extract
The measurements for all of those components will be discovered within the recipe card on the finish of this submit. Hold scrolling down for all the main points!
Can I Use Common Limes Fairly Than Key Limes?
Utilizing key limes is most well-liked as a result of they’ve stronger taste, which makes them splendid for baking. If you happen to don’t have key limes or can’t discover them on the grocery retailer, be at liberty to make use of common limes. The filling simply gained’t be as tangy and tart as it will be with key limes.
The best way to Make Key Lime Pie Cookies
Making the Cookies
- Prep: Preheat the oven and line 2 baking sheets with parchment paper.
- Cream: Beat the butter till easy in a stand mixer, add the cream cheese and beat once more.
- Moist Substances: Add the remaining moist components and blend till mixed.
- Dry Substances: Whisk all of the dry components collectively in a separate bowl.
- Mix: Add the dry components combination to the moist components and blend till partially mixed. Change to a picket spoon and fold the graham cracker crust chunks into the cookie dough and blend every part collectively till simply mixed.
- Scoop: Utilizing a big cookie scoop, scoop the dough into 8-10 massive dough balls and roll them into balls. Then roll the dough balls within the crushed graham cracker crust.
- Type: Place the dough balls on the baking sheets, and utilizing the again of a spoon, create a effectively within the middle of every ball.
- Bake: Place the baking sheets within the oven and bake for 10 minutes. Take away them from the oven and use the again of the spoon to re-form the effectively within the middle of every cookie.
- Cool: Let the cookies cool utterly.
Making the Filling
- Beat: Add the cream cheese to a bowl and beat till comfortable utilizing an electrical hand mixer.
- Mix: Add the remainder of the components and beat till totally mixed.
Assembling the Cookies
- Fill: Add a spoonful of the filling to the highest of every cookie and unfold it round to fill the effectively in every cookie.
- Chill: Place the stuffed cookies within the fridge for a minimum of 2 hours.
- Garnish: High every cookie with a skinny lime wedge and a few piped whipped cream for that key lime pie taste.
These directions will be present in full element within the recipe card on the finish of this submit. The recipe will also be printed or saved there.
Suggestions for the Finest Outcomes
Whereas I labored the kinks out of this copycat recipe, I discovered a couple of key ideas and methods to have essentially the most success…
- Be sure that the cream cheese is comfortable for each the cookies and the filling in order that it blends in easily and isn’t lumpy.
- Use contemporary key limes (or common limes) for the very best taste. The intense, clear taste of contemporary citrus simply can’t be replicated in a retailer purchased bottled juice.
- Let the cookies cool utterly after baking. If you happen to fill the cookies whereas they’re nonetheless heat, the filling will soften and soak into the cookies.
- Chilling the cookies after they’ve been stuffed is essential to letting the filling arrange.
- High the cookies with a lime wedge and whipped cream for the true Crumbl cookie copycat expertise.
The best way to Retailer Key Lime Pie Cookies
Key lime pie cookies must be saved within the fridge in an hermetic container. They’ll preserve for as much as 4 days however the cookie will get softer the linger they sit.
These cookies freeze extraordinarily effectively. Place the cookies on a baking sheet and place them within the freezer for an hour or two till they’re frozen stable. Then place them in a freezer secure container. They’ll preserve for as much as 3 months.
I at all times love an excellent copycat recipe, and I daresay these key lime pie cookies are even higher than the actual deal from Crumbl. The consolation of the buttery graham cracker cookie base crammed with creamy key lime pie filling is every part a cookie must be! This one is assured to be added to you favourite cookie recipes!
Extra Copycat Dessert Recipes:
Description
Think about holding scrumptious key lime pie within the palm of your hand and consuming it like a cookie! These key lime pie cookies fulfill your cravings for zesty citrus creamy pie filling and buttery graham cracker crust however in a cookie kind!
Stop your display screen from going darkish
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Preheat oven to 350 levels F and line 2 baking sheets with parchment.
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Cream the butter till easy then add within the cream cheese and cream once more.
1/2 Cup Unsalted Butter, 2 Tablespoons Cream Cheese
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Add in sugars and beat till easy, about 1 minute. Scrape the perimeters of the bowl down and blend within the egg and vanilla.
1/2 Cup Brown Sugar, 1/3 Cup White Sugar, 1 Massive Egg, 1 teaspoon Vanilla
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In a separate bowl, whisk collectively the dry components besides the graham cracker bits.
1 3/4 Cups Flour, 1 teaspoon Cornstarch, 1 teaspoon Baking Powder, 1/4 teaspoon Baking Soda, 1 teaspoon Salt
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Pour the dry components into the mixer and blend till 1/2 the flour is integrated then change to a picket spoon and gently fold within the graham cracker crust chunks till the cookie dough is simply mixed.
3/4 Cup Graham Cracker Crust
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Utilizing a big cookie scoop, scoop out 8-10 massive cookies then roll right into a ball. Roll the dough within the crushed graham cracker crust then place 4 at a time on a baking sheet.
2/3 Cup Graham Cracker Crust
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Make a effectively utilizing a tablespoon within the middle of every ball. Bake 10 minutes. Take away from oven and instantly press utilizing a small glass or measuring cup to indent the middle for the filling yet another time. Put aside to chill.
For the Filling
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In a bowl, beat the cream cheese till comfortable. Add remaining components and beat once more.
6 ounces Cream Cheese, 1 Tablespoon Bitter Cream, 1/2 Cup Sweetened Condensed Milk, 1 Tablespoon Lime Zest, 1/4 Cup Lime Juice
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Fill the facilities pf the cookies and chill within the fridge for two hours.
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High with a lime wedge and a piped whipped cream.
Lime Wedges, Whipped Cream
Energy: 660kcal