One-Pot Pesto Chicken Quinoa Skillet

This One-Pot Pesto Rooster Quinoa Skillet is a simple weeknight meal that delivers on each taste and vitamin. Juicy hen, recent veggies, fluffy quinoa, and wealthy basil pesto sauce are cooked multi function massive skillet, creating fairly a stunner for the style buds. It’s a simple recipe that may turn into your new go-to!

I really like me some pesto! It’s a type of versatile sauces that may elevate any dish with its intense taste. And the children will eat something it touches — together with this hen pesto quinoa bowl! Whether or not it’s a busy night time otherwise you’re simply searching for a fast weeknight meal, this one-pot pesto hen quinoa skillet has obtained your again.

​To make it, merely season and brown your hen, then add within the veggies, quinoa, pesto, and broth and simmer till the quinoa absorbs all that tasty broth. No messy dishes, no fuss, only one scrumptious and nutritious meal. 

What’s In One-Pot Pesto Rooster Quinoa Skillet

• Rooster breast:  Juicy and lean, hen breast is a good supply of protein for this dish.
• Bella mushrooms: We like bella mushrooms with their meaty texture and earthy taste!
• Cherry tomatoes: Cherry tomatoes add a burst of sweetness and acidity to steadiness out the savory hen and pesto.
• White quinoa: Quinoa is a protein-packed entire grain, making this dish not solely tasty but additionally nutritious.
• Pesto: You’re welcome to make use of store-bought pesto or do-it-yourself pesto for this scrumptious dinner! May we suggest our 5-minute pesto recipe 😀
• ​Chicken broth: The broth provides scrumptious taste and helps prepare dinner the quinoa to perfection.
• Parmesan cheese: The whole lot is best with some cheese! Sprinkle some grated Parmesan on prime for an additional burst of taste.

Variations and Substitutions

We encourage you to make use of this recipe as a base and make it your individual! Use any protein you want. For a vegetarian choice, omit the hen and use vegetable broth as a substitute of hen broth. Add in some additional veggies like zucchini, bell peppers, or recent spinach. 

You can too swap out the quinoa for brown rice or farro for a distinct grain choice. And should you don’t have pesto available, attempt utilizing a distinct sauce like marinara or alfredo for a very new taste profile. Have enjoyable with it!

Storage + Freezer Instructions

Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. You can too freeze this dish for later use. Merely let it cool fully earlier than transferring it to a freezer-safe container and freezing it for as much as 3 months.

To reheat, defrost in a single day within the fridge if frozen, then heat on the range or within the microwave till heated by means of.

One-Pot Pesto Chicken Quinoa Skillet

This one-pot pesto chicken quinoa skillet is not only a delicious meal, but it’s also a great way to get in your protein and veggies all in one dish! It’s easy to make, customizable, and perfect for a quick weeknight dinner or meal prep option.

Prep:20 minutes minutes

Cook:20 minutes minutes

Total:40 minutes minutes

Fat 20

Carbs 27

Protein 24

Ingredients

Chicken

• 1 lb. boneless skinless chicken breast, cut into ½-inch- 1-inch cubes
• 2 tablespoons Tuscan seasoning or 1 tablespoon Italian seasoning, 1 teaspoon kosher salt, ½ teaspoon red pepper flakes

Other Ingredients

• 2 tablespoons olive oil
• ½ massive white onion diced
• 8 oz. Bella mushrooms diced
• 3 cloves garlic minced
• 10 oz. cherry tomatoes halved
• 1.5 teaspoons sea salt
• 1 cup white quinoa
• ½ cup pesto store-bought or do-it-yourself
• 1 ⅔ cups chicken broth
• ½ cup shaved parmesan cheese
• Contemporary basil leaves for garnish
• Balsamic discount for garnish

Directions 

• Toss the hen with the Tuscan seasoning and put aside whereas getting ready different components.

• Warmth the olive oil in a big (12-inch or bigger) skillet over excessive warmth. Add the hen and brown for 1-2 minutes on either side when the olive oil is aromatic.

• Add the onion, mushrooms, garlic, and cherry tomatoes to the hen and toss. Season with salt and prepare dinner every little thing collectively for 2-4 minutes.

• Add the white quinoa, pesto, and broth to the skillet and gently stir the components collectively till the quinoa is evenly unfold out within the skillet and largely submerged.

• Carry to a boil over excessive warmth. Cowl and switch the warmth to low and canopy. Simmer for 20 minutes, stirring periodically. Take away from warmth and let it relaxation for 10 minutes.

• After 20 minutes, if there’s nonetheless extra liquid, take away the highest and simmer over medium warmth to permit the liquid to prepare dinner off. Take away from warmth, cowl, and let it relaxation for 10 minutes.

• Prime with parmesan, recent basil, and a balsamic discount.

Ideas & Notes

• You’ll want to use a big sufficient skillet with a prime for this recipe.
• We used hen, however you need to use any kind of protein or omit it altogether.
• It is a ‘dump’ kind meal, so the greens aren’t cooked down earlier than including the quinoa, so the surplus liquid might differ by dish. You’ll want to let any extra broth prepare dinner off or let the quinoa relaxation till it’s absorbed.

Vitamin information

Energy: 382kcal Carbohydrates: 27g Protein: 24g Fats: 20g Fiber: 4g Sugar: 3g