Apple Crisp Ice Cream, the identify alone sounds fairly wonderful, doesn’t it?
That’s earlier than I inform you that this ice cream is made with the creamiest of do-it-yourself vanilla ice lotions, then fully loaded with bits of cinnamon candy baked apples, and crunchy streusel topping.
There’s nothing about this ice cream that I didn’t love. (Besides maybe the truth that I ate approach an excessive amount of of it.)
The concept for this ice cream popped into my thoughts just a few weeks in the past. I attempted a few completely different variations utilizing the identical components, however not with an actual apple crisp. They lacked the genuine apple crisp taste I needed.
Apple Crisp Ice Cream
I lastly caved and determined to bake an precise apple crisp only for the ice cream. As quickly as my apple crisp completed cooling final week, I used to be chopping it into bits and folding it into this ice cream.
I don’t know once I’ve been extra enthusiastic about an ice cream recipe. (Spoiler alert – that pleasure was totally justified.)
I initially considered this recipe as “sacrificing” an apple crisp for the ice cream, however after one chew, I noticed it was no sacrifice. I ate this ice cream off a spoon straight out of the freezer, and served it in ice cream cones as effectively.
I may need even gone a little bit loopy and scooped the final of this apple cinnamon ice cream over a heat brownie final week as effectively. (It was tasty, however approach too wealthy and randomly flavored even for my generally weird tastes.)
Chilly apple crisp ice cream served over warmed bowls of the leftover apple crisp although? THAT was an apple lover’s dream of a dessert!
Apple Ice Cream
The items of apple crisp don’t should be uniform in any respect. Roughly chopped is ideal. Nevertheless, a big piece of apple will flip icy as soon as frozen.
Making the items small, nothing greater than 1/2″ in measurement, will hold the feel good, as an alternative of making icy chunks of apple within the in any other case creamy ice cream.
Place the ice cream on the counter to heat for 10-Quarter-hour previous to scooping, whether it is additional agency when you find yourself able to serve it.
Apple Crisp Ice Cream Recipe
Whereas an old style apple crisp served heat with melting vanilla ice cream on prime is rarely EVER going to exit of style, this ice cream? It’s an entire new apple crisp ballgame, buddies.
In the event you’re uncertain of it now, put aside a portion of your subsequent apple crisp and make a half batch. I’m prepared to guess that you just’ll be making a full batch after that.
You’ll want the next components to make this recipe:
The most well-liked query I get is whether or not it’s attainable to make ice cream and not using a machine. The reply is YES. You may make ice cream and not using a machine. Find the full directions here!
Need just a few extra superior ice cream recipes to attempt? Peach Cobbler Ice Cream, Oatmeal Cookie Ice Cream, and Strawberry Crisp Ice Cream are just a few extra do-it-yourself ice lotions that you just’re positive to like.
This Peach Ginger Ice Cream with Rum Caramel Sauce sounds fairly implausible too.
For the chocolate lover in your life, this Dark Chocolate Orange Ice Cream simply may blow their thoughts. (It was impressed by our journey to Montreal and as quickly as we tasted it, we knew we’d be recreating it asap!)
Servings: 10 servings
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Whisk collectively the cream, milk, sugar, vanilla, cinnamon, and salt. Pour into the ice cream machine and course of based on the producer’s directions.
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Whereas the ice cream is churning, place about ⅔ of the apple crisp on a big reducing board. Roughly chop into small items, ensuring the apple items aren’t any greater than ½” in measurement. It is best to have about 2½ cups value of chopped apple crisp.
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When the ice cream has completed churning, switch it to an hermetic freezer container including chunks of apple crisp over every scoop. Gently stir to verify the items are effectively distributed with out stirring too lengthy and melting the ice cream.
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Cowl and freeze the ice cream for a minimum of two hours earlier than serving.
Place the ice cream on the counter to heat for 10-Quarter-hour previous to scooping, whether it is additional agency when you find yourself able to serve it.
Energy: 458kcal · Carbohydrates: 12g · Protein: 2g · Fats: 18g · Saturated Fats: 11g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 5g · Ldl cholesterol: 68mg · Sodium: 58mg · Potassium: 68mg · Sugar: 11g · Vitamin A: 739IU · Vitamin C: 1mg · Calcium: 59mg · Iron: 1mg
{initially revealed 6/3/14 – recipe notes and images up to date 4/5/24}