One Pan Pollo a la Crema

This one pan pollo a la crema recipe is a scrumptious dish that mixes tender rooster, flavorful greens, and a creamy sauce. Excellent for a fast and straightforward weeknight meal!

My pal was telling me about her weekend together with her mother and the way they all the time order this scrumptious creamy rooster at any time when they exit for Mexican meals and I used to be like, maintain up, what creamy rooster?! I’ve significantly by no means heard of it!

We ended up chatting all afternoon about what it have to be made with, what it’s actually referred to as (was it pollo con crema, pollo a la crema or pollo de crema?!) after which I laid awake, like all the time, unable to get the recipe out of my head.

It’s develop into one in all our new staples and I can’t remark sufficient on how simple this dinner recipe is. In order for you quick, low cost, reasonably priced, scrumptious, and household pleasant, it’s all in regards to the creamy rooster!

What’s Pollo a la Crema?

Pollo a la Crema, or creamed rooster, is a South American dish that consists of tender chunks of rooster, sauteed bell peppers, onions and mushrooms all cooked in a creamy flavorful sauce. It’s normally served with heat flour tortillas.

Elements Wanted for Pollo a la Crema

These elements are easy and simple to search out. The one merchandise that could be just a little out of the odd is the Mexican crema which will be discovered within the fridge part for the Mexican specialty meals like recent salsa and chorizo. Here’s what you will have:

For the Hen

• Hen Breasts: boneless, skinless
• Seasonings: salt and pepper, garlic powder, smoked paprika, chili powder
• Olive Oil

For the Remainder of the Dish

• Inexperienced Bell Pepper
• Purple or Orange Bell Pepper
• White Onion
• Child Bella Mushrooms: or white button mushrooms work fantastic as properly and in the event you’re not a mushroom fan, simply omit them!
• Mexican Crema: see part beneath for extra particulars
• Bitter Cream
• Smoked Paprika
• Salt and Pepper
• Cilantro

The measurements for every ingredient will be discovered within the recipe card on the finish of this publish.

What’s Crema?

Crema is the Mexican model of French crème fraîche, just a little bit tangy and creamy. It’s barely soured and thickened cream, milder and fewer thick than American bitter cream. The flavour is much more delicate in my view and a contact buttery.  You will see it within the meat and Mexican elements part of your grocery retailer. There’s not likely an amazing substitute for it on this recipe, so attempt your greatest to search out it!

How one can Make Pollo con Crema

This recipe is so tremendous easy! I simply adore it! Listed here are the essential steps:

1. Season and prepare dinner the rooster on the range prime till brown.
2. Take away the rooster from the pan and sauté the peppers, onions and mushrooms.
3. Add the elements for the sauce, return the rooster to the pan and stir all the things collectively. Simmer till rooster is cooked via.
4. Serve scorching with recent cilantro sprinkled excessive.

Preserve scrolling to the tip of the publish to see these directions in full element. You may as well save or print the recipe there.

Tip for Getting the Finest Outcomes

• Lower the rooster in the same sized chunks in order that they prepare dinner evenly.
• Prepare dinner all the things in the identical pan in order that the entire dish will get all of the flavors from each ingredient. And bonus…fewer dishes to scrub!!
• Lower the bell peppers and onion into comparable sized slices.
• If you are sauteing the veggies, scrape up the little brown bits left behind from cooking the rooster. They’re filled with taste!
• Serve with heat flour tortillas.

What to Eat with Pollo a la Crema

Pollo a la crema will be eaten on it’s personal as a important dish, or it may be served with heat tortillas and eaten like a burrito or taco.

Some nice facet dishes to eat with pollo con crema are:

Storing and Reheating

Leftover pollo a la crema must be saved within the fridge in an hermetic container. It’ll hold for as much as 5 days.

This recipe additionally freezes extraordinarily properly! Let it cool utterly after which place in an hermetic container or ziploc bag. It’ll hold within the freezer for as much as 3 months. Let it thaw within the fridge in a single day and reheat as acknowledged beneath.

I favor to reheat this dish on the range prime. I’ll add just a little extra crema and perhaps just a little rooster broth to maintain it from drying out. In case you are reheating only a serving, I might most likely simply zap it within the microwave.

Tender, seasoned rooster and sauteed peppers, onions and mushrooms all bathed in a creamy and smoky sauce that may have your tastebuds begging for extra! This simple pollo a la crema is a rooster dinner recipe that all the time wins!

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